How to Make Mama's Texas-Style Peach Cobbler - A Step-by-Step Guide

When it comes to classic Southern desserts, few can rival the time-honored tradition of a delicious peach cobbler. This iconic dish has been a staple of family gatherings, potlucks, and holiday celebrations for decades, and for good reason – its sweet, juicy peaches, warm spices, and tender, buttery crust make it a true comfort food favorite. And when it comes to making the perfect peach cobbler, no one does it quite like Mama.

Mama's Texas-Style Peach Cobbler is a cherished family re...

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Ingredients

  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup butter, melted
  • 1 (28 ounce) can sliced cling peaches in heavy syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  • Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  • Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
  • Nutrition

    553 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 85mg
    • Sodium: 505mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 49g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 135mg
    • Iron: 1mg
    • Potassium: 266mg