How to Make Mama's Southern Cornbread Dressing - A Step-by-Step Guide

When it comes to soul-satisfying comfort food, few dishes can compete with Mama's Southern Cornbread Dressing. This timeless recipe has been passed down through generations in Southern families, with each cook adding their own special touch to this beloved dish. A staple at Thanksgiving and Christmas meals, this savory dressing is the perfect accompaniment to roast turkey, ham, or fried chicken. Whether served as a side dish or enjoyed on its own, Mama's Southern Cornbread Dressing is a true ...

Read more

Ingredients

  • 8 cups crumbled cornbread
  • 4 cups cubed stale bread
  • 1 cup butter, melted
  • 2 large onions, chopped
  • 1 ½ cups chopped celery
  • 2 cups turkey broth, or as needed
  • 1 ½ cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup chopped, cooked turkey giblets
  • 4 large hard-cooked eggs, chopped
  • 4 tablespoons self-rising flour
  • 4 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh sage, or to taste
  • 2 large bay leaves
  • salt and ground black pepper to taste
  • 3 large eggs

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 35 mins
  • Servings: 14
  • Yield: 2 9x13-inch dishes

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
  • Combine cornbread and stale bread cubes in a large bowl. Set aside.
  • Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
  • Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
  • Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 174mg
    • Sodium: 850mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 119mg
    • Iron: 3mg
    • Potassium: 269mg