How to Make Mama's Lamb Roast - A Step-by-Step Guide

Mama's Lamb Roast is a timeless, traditional dish that has been passed down through generations in my family. This recipe holds a special place in my heart as it is a dish that I grew up enjoying and has been a staple at family gatherings and holiday meals. The tender, succulent lamb, paired with aromatic herbs and spices, creates a mouthwatering dish that never fails to impress.

One of the reasons why Mama's Lamb Roast is so beloved in my family is the care and attention to detail th...

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Ingredients

  • 1 ½ cups white wine
  • 4 cloves garlic, crushed
  • 1 tablespoon dried parsley
  • 1 ½ teaspoons salt
  • 1 (4 pound) leg of lamb

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
  • Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
  • Nutrition

    563 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 183mg
    • Sodium: 1012mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 52g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 5mg
    • Potassium: 725mg