How to Make Mama's Blackberry Cobbler - A Step-by-Step Guide

Mama's Blackberry Cobbler is a beloved family recipe that has been passed down for generations. Made with sweet, juicy blackberries and a buttery, flaky crust, this cobbler is a classic Southern dessert that is perfect for sharing with friends and family on warm summer nights.

One of the best things about Mama's Blackberry Cobbler is that it is incredibly easy to make. With just a few simple ingredients and a little bit of love, you can create a delicious dessert that will have everyo...

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Ingredients

  • ½ cup butter, melted
  • 1 cup white sugar
  • 1 cup self-rising flour
  • ¾ cup milk
  • 2 cups fresh blackberries

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 9
  • Yield: 1 8-inch square cobbler

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
  • Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
  • Nutrition

    250 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 258mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 103mg