How to Make Mama's Balsamic Vinaigrette - A Step-by-Step Guide

If you've ever dined at an Italian restaurant or enjoyed a fresh salad at a friend's dinner party, chances are you've encountered the delicious tangy sweetness of balsamic vinaigrette. This versatile dressing has been a staple in Mediterranean cuisine for centuries, and for good reason - it's the perfect accompaniment to a wide array of dishes, from simple salads to grilled vegetables to marinated meats. And while there are plenty of store-bought options available, nothing quite compares to t...

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Ingredients

  • ¾ cup extra virgin olive oil
  • ¾ cup balsamic vinegar
  • 1 clove garlic, crushed or to taste
  • 2 teaspoons Dijon mustard
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Combine oil, vinegar, garlic, dijon, oregano, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake well.
  • Nutrition

    137 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 25mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 15mg