How to Make Mama Moe's Scalloped Potatoes - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of scalloped potatoes. And when it comes to the ultimate scalloped potato recipe, Mama Moe's has it down to a science.

Mama Moe's Scalloped Potatoes are a family favorite that has been passed down through generations, and for good reason. These potatoes are creamy, rich, and oh-so-delicious, making them the perfect side dish for any meal. Whether you're serving them up for a holiday feast or a casual week...

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Ingredients

  • 10 Yukon Gold potatoes, thinly sliced
  • ¼ cup chopped white onion
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 14
  • Yield: 14 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
  • Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.
  • Nutrition

    223 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 468mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 216mg
    • Iron: 1mg
    • Potassium: 47mg