How to Make Mama Laina's Chicken Gravy (Reduced-Fat Version) - A Step-by-Step Guide

There's nothing quite like the comforting taste of homemade chicken gravy, and Mama Laina's recipe for reduced-fat chicken gravy is a timeless favorite. This delicious gravy is perfect for pouring over mashed potatoes, biscuits, or even roasted chicken. The best part is that this version is lower in fat, making it a healthier option for those looking to indulge without the guilt.

Mama Laina's Chicken Gravy is a classic family recipe that has been passed down for generations. It's a st...

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Ingredients

  • ¼ cup olive oil
  • ½ cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 2 tablespoons chicken bouillon granules
  • 1 teaspoon garlic powder
  • ½ teaspoon dried rosemary
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 4 cups

  • Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
  • Nutrition

    52 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 169mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 11mg