How to Make Mama H's Fooled You Fancy Slow Cooker Turkey Breast - A Step-by-Step Guide

Are you tired of the same old, dry turkey breast for your holiday meals? Looking for a way to spice up your dinner table with a dish that will impress even the pickiest of eaters? Look no further than Mama H's Fooled You Fancy Slow Cooker Turkey Breast recipe! This recipe takes a lean and often bland cut of meat and turns it into a flavorful and juicy main course that will leave your guests asking for seconds.

Mama H's Fooled You Fancy Slow Cooker Turkey Breast is perfect for all occas...

Read more Snack recipes

Ingredients

  • ½ bunch fresh flat-leaf parsley, divided
  • ½ bunch dill, divided
  • 1 clementine, peeled and segmented, divided
  • 1 (2 1/2 to 3 pound) turkey breast
  • 2 ⅔ tablespoons dried onion flakes
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon ground turmeric
  • 1 teaspoon onion powder
  • ½ teaspoon salt, or to taste
  • ½ teaspoon white sugar, or to taste
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper
  • 1 (16 ounce) can whole berry cranberry sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place at least 1/2 the fresh parsley and 1/2 the dill into the bottom and slightly up the sides of a slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast.
  • Combine onion flakes, dried parsley, turmeric, onion powder, salt, sugar, celery seed, and black pepper together in a bowl and mix well. Sprinkle generously over the turkey breast in the slow cooker.
  • Spoon dollops of cranberry sauce all over the turkey and in the corners of the slow cooker pot. Add remaining fresh parsley and dill. Finish with the remaining clementine sections. Cook on Low until turkey is no longer pink in the center and juices run clear, about 5 hours, checking after 4 1/2 hours to make sure it doesn't overcook.
  • Nutrition

    417 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 170mg
    • Sodium: 316mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 56g
    • Vitamin C: 14mg
    • Calcium: 57mg
    • Iron: 4mg
    • Potassium: 643mg