How to Make Malted White Chocolate Popcorn with Robin's Eggs - A Step-by-Step Guide

Are you looking for a fun and festive snack to enjoy during the spring season? Look no further than this delicious recipe for Malted White Chocolate Popcorn with Robin's Eggs. This sweet and salty treat is perfect for Easter gatherings, movie nights, or just a midday snack. The combination of malted white chocolate and crunchy popcorn is sure to be a hit with kids and adults alike.

Popcorn is a classic snack that can be dressed up in so many ways, and this recipe takes it to the next ...

Read more

Ingredients

  • 6 cups popped popcorn
  • 2 cups crushed corn flakes
  • 1 (10 ounce) bag egg-shaped malted milk balls (such as Whoppers® Robin Eggs)
  • 2 (6 ounce) packages white chocolate baking squares
  • 3 tablespoons malted milk powder
  • 2 tablespoons shortening

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 32
  • Yield: 32 servings

  • Line a baking sheet with waxed paper.
  • Mix popcorn, corn flakes, and malted milk balls in a large bowl.
  • Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
  • Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
  • Nutrition

    129 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 57mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 74mg