How to Make Mall Pretzels - A Step-by-Step Guide

There's something irresistible about the smell of freshly baked Mall Pretzels wafting through the air. The warm, soft pretzels with their slightly crispy exterior and fluffy interior are the perfect snack for satisfying those savory cravings. Whether you're strolling through the mall or just craving that mall-style pretzel at home, this recipe will give you all the tips and tricks to create the perfect Mall Pretzels right in your own kitchen.

The secret to achieving that classic mall ...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons brown sugar
  • 1 ⅛ teaspoons salt
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 1 cup bread flour
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons baking soda
  • 2 tablespoons butter, melted
  • 2 tablespoons coarse kosher salt

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 1 dozen pretzels

  • In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.
  • Combine 2 cups warm water and baking soda in an 8 inch square pan. Line 6 baking sheets with parchment paper.
  • After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes.
  • Preheat an oven to 450 degrees F (230 degrees C).
  • Bake in the preheated oven for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.
  • Nutrition

    182 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 1783mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 61mg