How to Make Malibu® Rum Fruit Salad - A Step-by-Step Guide

Whether you are hosting a summer barbecue, a poolside party, or simply want to add a tropical twist to your dinner spread, this Malibu® Rum Fruit Salad recipe is the perfect addition to your menu. This colorful and refreshing fruit salad is not only delicious, but it also brings a taste of the Caribbean right to your table.

Combining a variety of juicy and ripe fruits with a splash of Malibu® Rum, this fruit salad is a true crowd-pleaser. The hint of coconut and rum infuses the fruits...

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Ingredients

  • 1 cantaloupe - peeled, seeded, and cubed
  • 1 honeydew melon - peeled, seeded, and cubed
  • 4 large fresh peaches - peeled, pitted, and sliced
  • 3 oranges, peeled and sliced
  • 3 cups sliced fresh strawberries
  • 2 large mangoes - peeled, seeded, and chopped
  • 4 kiwis, peeled and sliced
  • 1 pint blueberries
  • 1 pint fresh raspberries
  • 1 cup heavy whipping cream
  • ½ cup confectioners' sugar
  • ½ cup coconut-flavored rum (such as Malibu®)
  • 1 cup miniature marshmallows
  • ½ cup shredded coconut

Information

  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 20
  • Yield: 20 servings

  • Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
  • Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
  • Spoon fruit salad into serving bowls and sprinkle with coconut.
  • Nutrition

    173 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 33mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 75mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 408mg