How to Make Malaysian Mango Chicken Curry - A Step-by-Step Guide

Malaysian cuisine is known for its rich and complex flavors that blend the best of Southeast Asian spices and ingredients. One of the most popular dishes that showcases the diversity and depth of Malaysian cooking is the Malaysian Mango Chicken Curry. This delicious and aromatic dish combines tender chunks of chicken with a flavorful curry sauce that is sweetened with the addition of ripe, juicy mangoes.

What sets Malaysian Mango Chicken Curry apart from other curry dishes is the uniq...

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ pound skinless, boneless chicken breast, cubed
  • ½ cup chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1 ½ tablespoons brown sugar
  • 1 teaspoon curry powder
  • 1 tablespoon cornstarch
  • ½ onion, diced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 teaspoons minced fresh ginger root
  • 1 mango, peeled and cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center. Transfer cooked chicken to a plate. Meanwhile, whisk together the chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.
  • Using the same skillet, cook and stir the onion over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the green and red bell peppers and cook for 2 minutes, then add the ginger and cook for another minute. Stir in the chicken stock mixture and the cooked chicken breast. Cook until the sauce has thickened. Drop mango in and cook until the mango is heated through.
  • Nutrition

    361 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 708mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 31g
    • Protein: 29g
    • Vitamin C: 156mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 783mg