How to Make Malaysian Barbecue Chicken Wings - A Step-by-Step Guide

Malaysian cuisine is known for its rich and diverse flavors, and one dish that exemplifies this is Malaysian Barbecue Chicken Wings. This popular street food snack is a favorite among locals and visitors alike, thanks to its mouthwatering combination of sweet, savory, and spicy flavors. Whether enjoyed as a casual snack or a main dish, these wings are sure to impress with their tender meat and irresistible marinade.

One of the key elements of this recipe is the marinade, which infuses ...

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Ingredients

  • 12 chicken wings
  • 4 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • ½ tablespoon garlic powder
  • ½ teaspoon onion powder
  • ground black pepper to taste
  • 1 tablespoon dried basil

Information

  • Servings: 2
  • Yield: 2 servings

  • In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
  • Lightly oil grill and preheat to high heat.
  • Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
  • Nutrition

    755 cal.

    • Total Fat: 54g
    • Saturated Fat: 14g
    • Cholesterol: 226mg
    • Sodium: 3031mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 58g
    • Vitamin C: 4mg
    • Calcium: 97mg
    • Iron: 5mg
    • Potassium: 670mg