How to Make Malaguena Lemon and Dill Vinaigrette - A Step-by-Step Guide

When it comes to salad dressings, there's nothing quite like a homemade vinaigrette to take your salads to the next level. And if you're looking for a bright and refreshing vinaigrette that's perfect for summer, then you have to try this Malaguena Lemon and Dill Vinaigrette.

This vinaigrette is bursting with the flavors of lemon and dill, two ingredients that pair perfectly together to create a vibrant and zesty dressing that will elevate any salad it's drizzled over. Whether you want...

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Ingredients

  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped fresh dill
  • ¼ teaspoon finely chopped garlic
  • 1 squeeze lemon juice, or to taste
  • 2 tablespoons extra-virgin olive oil
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 1 cup

  • Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into vinegar mixture. Slowly stream olive oil into mixture while whisking continuously until dressing is creamy and smooth. Season with salt and pepper.
  • Nutrition

    263 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Sodium: 379mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 36mg