How to Make Make-Ahead Turnip Casserole - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to pair with your next meal, then this Make-Ahead Turnip Casserole is the perfect recipe for you. This comforting casserole is bursting with flavor and makes for a great addition to any holiday feast or family dinner. Plus, it can be made in advance, allowing you to save time and stress in the kitchen.

Turnips are often an overlooked vegetable, but they are a great addition to any meal. They have a slightly sweet and peppery flavor ...

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Ingredients

  • 6 cups cubed turnips
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 3 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pinch nutmeg
  • ½ cup fine bread crumbs
  • 2 tablespoons melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; stir in butter and eggs.
  • Combine flour, brown sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into mashed turnip mixture. Transfer mixture to a baking dish.
  • Mix bread crumbs and melted butter for topping in a small bowl; sprinkle over turnip mixture.
  • Bake in the preheated oven until light brown on top, about 25 minutes.
  • Nutrition

    188 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 604mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 27mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 299mg