How to Make Make-Ahead Turkey Tea Sandwiches - A Step-by-Step Guide

When it comes to hosting a successful gathering, having an array of delicious and easy-to-prepare recipes is a must. And if you're planning a fancy afternoon tea or a bridal shower, Make-Ahead Turkey Tea Sandwiches are the perfect addition to your menu. These delicate and flavorful sandwiches are not only visually appealing but also incredibly convenient, as they can be made ahead of time, allowing you to focus on other party preparations.

These tea sandwiches are a delightful combina...

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Ingredients

  • ½ cup low-fat cream cheese, softened
  • 1 teaspoon minced garlic
  • ½ teaspoon Italian seasoning
  • 1 French baguette
  • 4 ounces thinly sliced cooked deli turkey
  • 1 cup baby spinach leaves, or to taste
  • ½ red bell pepper, thinly sliced
  • ½ cup artichoke hearts, drained and chopped
  • toothpicks

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 10
  • Yield: 10 sandwiches

  • Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.
  • Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.
  • When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.
  • Nutrition

    142 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 403mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 126mg