How to Make Make Ahead Toffee Bars - A Step-by-Step Guide

Are you looking for a delicious and easy dessert to make ahead for your next gathering or event? Look no further than these irresistible Make Ahead Toffee Bars. These bars are the perfect combination of buttery, sugary toffee and rich, creamy chocolate, all layered on top of a crispy, buttery crust. They are sure to be a hit with friends and family, and the best part is that you can prepare them ahead of time, allowing you to enjoy the festivities without being tied to the kitchen.

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Ingredients

  • 2 cups Make Ahead Cookie Mix
  • 1 cup packed brown sugar
  • 5 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup semisweet chocolate chips
  • ½ cup chopped walnuts

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
  • Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
  • Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
  • Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
  • Nutrition

    218 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 47mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 105mg