How to Make Make-Ahead Stuffing - A Step-by-Step Guide

Thanksgiving wouldn't be complete without a delicious stuffing to accompany your turkey, and this make-ahead stuffing recipe is sure to be a hit with your family and friends. Not only is it incredibly flavorful and full of comforting ingredients, but it also allows you to do most of the work ahead of time, so you can spend more time enjoying the holiday with your loved ones. This recipe is perfect for those busy holiday mornings when you have a million things to do before the big meal.

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Ingredients

  • 1 cup butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 16 cups dry bread crumbs
  • 1 tablespoon salt
  • 2 teaspoons poultry seasoning
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • 2 cups chicken broth, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 16

  • Gather all ingredients.
  • Melt butter in a large, deep skillet over medium heat.
  • Add onion and celery; cook and stir until tender, about 10 minutes.
  • Stir in bread crumbs, salt, poultry seasoning, pepper, thyme, and sage until well mixed.
  • Stir in enough chicken broth to moisten.
  • Remove from the heat and let cool to room temperature. Spoon into large resealable bags and refrigerate for up to 3 days.
  • Nutrition

    540 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 1321mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 215mg
    • Iron: 5mg
    • Potassium: 286mg