How to Make Make-Ahead Spaghetti Salad - A Step-by-Step Guide

Spaghetti salad is a classic potluck dish that never fails to please a crowd. It's a combination of tender pasta, crisp vegetables, and a tangy dressing that makes for a refreshing and satisfying meal. This make-ahead spaghetti salad recipe takes all the traditional flavors of a classic spaghetti salad and adds a few extra touches to make it even more delicious and convenient.

One of the best things about this make-ahead spaghetti salad is that you can prepare it in advance, meaning l...

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Ingredients

  • 1 pound spaghetti
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 tablespoon Italian seasoning
  • 1 bunch green onions, chopped
  • 1 cucumber, chopped
  • 2 tomatoes, chopped
  • 1 (2 ounce) can sliced black olives

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 45 mins
  • Servings: 8
  • Yield: 8 to 10 servings

  • In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
  • Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
  • Nutrition

    338 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Sodium: 528mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 347mg