How to Make Make-Ahead Smoked Salmon Spread - A Step-by-Step Guide

Smoked salmon spread is a timeless party favorite, and for good reason. This rich and savory spread is packed with the flavors of smoky salmon, creamy cheese, and zesty lemon. It's perfect for serving with crackers, crudites, or even as a spread on sandwiches. And the best part? This make-ahead recipe makes it easy to whip up this crowd-pleaser for your next gathering without any last-minute stress.

Whether you're hosting a brunch, a cocktail party, or just looking for a delicious sna...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • ¼ cup heavy cream
  • 1 tablespoon lemon pepper
  • 1 teaspoon dried dill weed
  • ¼ cup chopped green onions
  • 8 ounces flaked smoked salmon

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 2 1/2 cups

  • Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
  • Nutrition

    63 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 163mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 41mg