How to Make Make-Ahead Rhubarb Yogurt Parfaits - A Step-by-Step Guide

When rhubarb season hits, there's nothing better than making the most of this unique and flavorful fruit. With its tangy and tart taste, rhubarb is the star of many delicious desserts and dishes. One of the best ways to enjoy rhubarb is in a delightful and refreshing yogurt parfait.

This Make-Ahead Rhubarb Yogurt Parfait recipe is the perfect way to showcase the vibrant and rosy-hued rhubarb while also creating a simple and convenient breakfast or dessert option. The layering of tangy...

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Ingredients

  • 2 ½ cups chopped rhubarb
  • ¼ cup water
  • 1 pinch salt
  • ¼ cup honey
  • 1 ¼ cups graham cracker crumbs
  • 1 (32 ounce) container vanilla Greek yogurt
  • 5 tablespoons crushed walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 jars

  • Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.
  • Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.
  • Nutrition

    377 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 226mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 246mg