How to Make Make-Ahead Meatballs - A Step-by-Step Guide

Meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether served as an appetizer, added to pasta, or enjoyed as a main dish, meatballs are a crowd-pleaser that never fails to satisfy. However, making meatballs can be time-consuming, especially if you want to make a large batch. That's where the make-ahead meatballs recipe comes in handy. By preparing the meatballs in advance and storing them in the freezer, you can have a delicious, homemade meal on hand w...

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Ingredients

  • 4 eggs
  • 2 cups dry bread crumbs
  • ½ cup finely chopped onion
  • 1 tablespoon salt
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon white pepper
  • 4 pounds lean ground beef

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 30
  • Yield: 30 servings

  • In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in. balls, about 12 dozen. Place in single layers in ungreased 15-in. x 10-in. x 1-in. baking pans. bake at 400 degrees F for 10-15 minutes or until no longer pink, turning often; drain. Cool. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months. Yield: 5 batches (about 30 meatballs per batch).