How to Make Make-Ahead Mashed Potatoes - A Step-by-Step Guide

There's nothing quite as comforting and satisfying as a heaping serving of creamy mashed potatoes. Whether they're served alongside a juicy roast or as part of a holiday spread, this classic side dish is always a crowd-pleaser. However, making mashed potatoes from scratch can be time-consuming, especially if you're preparing them for a large gathering. That's where this recipe for make-ahead mashed potatoes comes in handy.

With a little bit of planning and preparation, you can have a ...

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Ingredients

  • 5 pounds Yukon Gold potatoes, cubed
  • 8 ounces sour cream
  • 2 (3 ounce) packages cream cheese
  • ½ cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 45 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 12

  • Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.
  • Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.
  • Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.
  • When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).
  • Bake, covered, in the preheated oven for 50 minutes.
  • Nutrition

    245 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 370mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 0mg
    • Potassium: 62mg