Make-Ahead Ground Beef Casserole Recipe

When it comes to weeknight dinners, a make-ahead casserole can be a lifesaver. It's the perfect solution for busy families who need a meal that can be prepared in advance and then simply baked when it's time to eat. One of the best make-ahead casseroles is the Ground Beef Casserole. This dish is hearty, flavorful, and can be easily customized to suit your family's taste preferences. Plus, it's a great way to sneak in some extra vegetables for picky eaters!

This Ground Beef Casserole r...

Ingredients

1 nonstick cooking spray
1 pound lean ground beef
1 small onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅓ cups chicken broth
2 cups chopped celery
2 cups water
½ cup uncooked white rice
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon salt

Information

Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 6
Yield: 6 servings

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x14-inch baking pan or large casserole dish with cooking spray.

Cook and stir ground beef and onion in a hot skillet until beef is browned and crumbly, 7 to 10 minutes.

Pour cream of chicken soup into the skillet. Fill the empty can with chicken broth and pour into the skillet. Add celery, water, rice, Worcestershire, soy sauce, and salt. Mix well. Transfer mixture to the prepared baking pan.

Bake in the preheated oven until bubbly and rice is cooked through, about 1 hour.

Nutrition

266 cal.

Total Fat: 13g
Saturated Fat: 5g
Cholesterol: 58mg
Sodium: 1180mg
Total Carbohydrate: 19g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 18g
Vitamin C: 2mg
Calcium: 42mg
Iron: 3mg
Potassium: 369mg

How to Make Make-Ahead Ground Beef Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

266 cal.

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