How to Make Make-Ahead Garlic Toast - A Step-by-Step Guide

There's nothing quite like the aroma of warm, garlicky bread wafting through the kitchen. And when it comes to garlic bread, the convenience of having it ready to go at a moment's notice is a game-changer. That's why this recipe for Make-Ahead Garlic Toast is a must-have in any kitchen arsenal. Whether you're hosting a dinner party, planning a cozy night in, or just craving a delicious snack, having a batch of this garlic toast stashed in the freezer means you'll always be just minutes away f...

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Ingredients

  • ½ cup butter, softened
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 18 thick slices Italian bread

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 18
  • Yield: 18 slices

  • Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
  • Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.
  • Nutrition

    120 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 206mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 33mg