How to Make Make-Ahead Frozen Yogurt Parfaits - A Step-by-Step Guide

Are you looking for a refreshing and healthy dessert option that you can prepare in advance? Look no further than these delicious make-ahead frozen yogurt parfaits! These parfaits are not only a treat for your taste buds, but they also make for a convenient and easy dessert option that can be enjoyed at any time.

One of the best things about these frozen yogurt parfaits is that you can customize them to suit your taste preferences. Whether you prefer a fruity flavor with mixed berries...

Read more

Ingredients

  • 1 ½ cups raspberries, rinsed and drained
  • ½ cup white sugar
  • 1 cup blueberries, rinsed and drained
  • 1 ½ cups granola
  • 2 cups full-fat plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • ½ cup white sugar

Information

  • Prep Time: 15 mins
  • Freeze Time: 8 hrs
  • Stand Time: 1 hr
  • Total Time: 9 hrs 15 mins
  • Servings: 4
  • Yield: 4 parfaits

  • Gather all ingredients.
  • Combine raspberries and ½ cup white sugar in a bowl. Crush with a potato masher into a puree. Cover and let sit out for 1 hour.
  • Pass berry puree through a fine mesh strainer to remove seeds. Add blueberries, stir, and keep in the refrigerator until needed.
  • Whisk yogurt, vanilla, lemon zest, and sugar for frozen yogurt together in a bowl until sugar dissolves and the mixture is light and fluffy. Transfer into a piping bag and refrigerate until needed.
  • Add 2 tablespoons of granola into an 8-ounce jar, or similar vessel. Top with 2 tablespoons of the fruit mixture. Try to make sure some of the fruit sauce is touching the glass so you can see the layers when frozen. Top with 2 heaping tablespoons of the yogurt mixture.
  • Repeat twice more for a total of 3 layers. Top can be garnished with any remaining fruit and sauce.
  • Freeze until frozen solid, about 8 hours, or overnight.
  • Serve and enjoy!
  • Nutrition

    594 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 77mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 8g
    • Protein: 14g
    • Potassium: 349mg