How to Make Make-Ahead Coconut Cream Frozen Dessert - A Step-by-Step Guide

Summer is the perfect time to indulge in refreshing, frozen desserts that are not only delicious but also easy to make. This Make-Ahead Coconut Cream Frozen Dessert is the ideal treat for those hot, sunny days when you're craving something sweet and creamy. Best of all, this dessert can be made ahead of time, so you can simply pull it out of the freezer and enjoy it whenever the craving strikes.

With its tropical and creamy coconut flavor, this frozen dessert is a crowd-pleaser for bo...

Read more

Ingredients

  • 2 ½ cups finely crushed buttery crackers (such as Ritz®)
  • ½ cup unsalted butter, melted
  • 1 ¼ cups milk
  • 2 (3.4 ounce) packages instant coconut cream pudding mix
  • ½ gallon vanilla ice cream, softened
  • 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 24
  • Yield: 24 servings

  • Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
  • Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
  • Remove from the freezer and allow to thaw. Cut into 24 pieces.
  • Nutrition

    218 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 181mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 77mg
    • Iron: 0mg
    • Potassium: 115mg