How to Make Make-Ahead Broccoli Salad with Bacon and Cheese - A Step-by-Step Guide

There's nothing quite like a refreshing and crunchy broccoli salad to accompany any meal. This make-ahead broccoli salad with bacon and cheese is not only delicious, but it's also incredibly convenient. With its combination of fresh broccoli, crispy bacon, and sharp cheddar cheese, this salad is sure to become a staple in your recipe repertoire.

Perfect for picnics, potlucks, or even as a weekday side dish, this broccoli salad is incredibly versatile. You can make it ahead of time and...

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Ingredients

  • 2 bunches broccoli, cut into bite-sized florets
  • 1 pound cooked and crumbled bacon
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1 medium onion, diced
  • 1 cup mayonnaise (such as Hellmann's®)
  • ½ cup white sugar
  • ¼ cup cider vinegar

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 16 servings

  • Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
  • Just before serving, add dressing to the salad and toss to coat.
  • Nutrition

    349 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 51mg
    • Sodium: 833mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 34mg
    • Calcium: 125mg
    • Iron: 1mg
    • Potassium: 307mg