How to Make Make-Ahead Broccoli Salad - A Step-by-Step Guide

Broccoli salad is the perfect side dish for any summer gathering, and this make-ahead version makes it even more convenient and delicious. This recipe is great for potlucks, barbecues, or just as a tasty and healthy addition to your weekday meals. With its vibrant colors and fresh flavors, this dish is sure to be a hit with friends and family alike.

What sets this broccoli salad apart from others is the fact that it can be made ahead of time, allowing the flavors to meld and develop. ...

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Ingredients

  • 5 cups broccoli florets
  • 6 slices cooked bacon, crumbled
  • ½ cup raisins
  • ½ cup sliced almonds
  • ½ cup shredded Cheddar cheese
  • ⅓ cup finely chopped onion
  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 3 tablespoons red wine vinegar

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
  • Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
  • Refrigerate for 8 hours to overnight. Stir again before serving.
  • Nutrition

    274 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 292mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 35mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 268mg