How to Make Make-Ahead Breakfast Bars - A Step-by-Step Guide

Breakfast is the most important meal of the day, but sometimes it can be a struggle to find the time to prepare a nutritious and satisfying meal in the morning. That's where make-ahead breakfast bars come in. These convenient and delicious bars can be made in advance, making it easy to grab a healthy breakfast on-the-go. Whether you're rushing out the door to work or heading to a morning workout, having a batch of breakfast bars on hand can make your mornings a little less hectic.

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Ingredients

  • cooking spray
  • 3 cups frozen Southern-style hash browns
  • 4 eggs, lightly beaten
  • 1 cup cubed fully cooked ham
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 8x11-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
  • Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
  • Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
  • Nutrition

    233 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 153mg
    • Sodium: 571mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 15mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 471mg