How to Make Make-Ahead Baked Egg Sandwiches - A Step-by-Step Guide

Are you looking for a delicious and convenient breakfast option that you can make ahead of time? Then look no further than these Make-Ahead Baked Egg Sandwiches! Whether you're a busy parent trying to get your kids out the door in the morning or a working professional looking for a quick and satisfying breakfast, these sandwiches are the perfect solution.

Instead of rushing around in the morning trying to cook eggs and assemble sandwiches, you can prepare these baked egg sandwiches in...

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Ingredients

  • 12 eggs, beaten
  • ¼ cup softened butter
  • 6 croissants, split
  • 12 slices smoked ham
  • 6 slices Colby-Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 6

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Pour beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
  • Butter the cut sides of croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place croissant tops on top of sandwiches; wrap each sandwich well with plastic wrap. Place sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
  • To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
  • Nutrition

    576 cal.

    • Total Fat: 41g
    • Saturated Fat: 22g
    • Cholesterol: 363mg
    • Sodium: 843mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 208mg