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How to Make Make-Ahead Air Fryer Breakfast Burritos - A Step-by-Step Guide

Breakfast burritos are a delicious and convenient way to start your day. They are portable, can be made in advance, and are easily customizable to suit your taste. If you're looking for a quick and easy breakfast option that can be made ahead of time, then this recipe for Make-Ahead Air Fryer Breakfast Burritos is perfect for you.

This recipe combines the convenience of air frying with the deliciousness of breakfast burritos. By using an air fryer, you can achieve that perfect crispy ...

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Ingredients

  • 1 pound mild country bulk sausage
  • 12 large eggs, beaten
  • salt and ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 15 (8 inch) flour tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 15
  • Yield: 15 burritos

  • Crumble sausage into a large skillet over medium-high heat. Cook until no longer pink, about 10 minutes. Transfer to a large bowl using a slotted spoon.
  • Reduce heat to medium. Pour beaten eggs into the skillet and season with salt and pepper. Cook for 3 minutes. Stir and cook for 2 minutes more. Turn heat off. Stir one last time, breaking up larger pieces. Pour into the bowl with the sausage, add cheese, and stir to combine.
  • Lay out 1 tortilla on a clean work surface. Place 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla, closest to you. Fold the end of the tortilla over the mixture. Fold in both sides of the tortilla over the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat with remaining tortillas and filling.
  • Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.
  • When ready to cook, preheat the air fryer to 400 degrees F (200 degrees C).
  • Place burrito, seam-side down, in the preheated air fryer, and cook for 5 minutes.

    • Nutrition

    324 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 174mg
    • Sodium: 607mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 201mg

    Categories

    Egg recipes
    Sausage recipes
    Potato recipes
    Cheese recipes
    Tortilla recipes