Maine Wild Blueberry Salsa Recipe

Have you ever tasted the unique sweetness of wild Maine blueberries? They are not only delicious on their own, but they also make a fantastic addition to a variety of dishes, including salsa. This Maine Wild Blueberry Salsa recipe takes advantage of the natural sweetness and vibrant color of wild blueberries to create a salsa that is both refreshing and flavorful.

Maine wild blueberries are smaller and have a more intense flavor than their cultivated counterparts. They are also packed...

2 medium heirloom tomatoes
1 cup fresh or frozen wild blueberries
¾ cup chopped sweet onion
2 cloves garlic, minced
2 tablespoons rice vinegar
2 tablespoons olive oil
1 jalapeno pepper, finely chopped
½ Hungarian hot pepper, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped Italian flat leaf parsley
salt and pepper to taste

Information

Prep Time: 30 mins
Additional Time: 8 hrs
Total Time: 8 hrs 30 mins
Servings: 8
Yield: 8 servings

Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.

In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.

Nutrition

55 cal.

Total Fat: 4g
Saturated Fat: 1g
Sodium: 3mg
Total Carbohydrate: 6g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 1g
Vitamin C: 11mg
Calcium: 11mg
Iron: 0mg
Potassium: 129mg

How to Make Maine Wild Blueberry Salsa - A Step-by-Step Guide

Ingredients

Information

Nutrition

55 cal.

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