How to Make Maine Lobster Lasagna - A Step-by-Step Guide

There's something undeniably luxurious about the combination of lobster and pasta. And when you take that winning combination and turn it into a rich and satisfying lasagna, you have a dish that's sure to impress even the most discerning of guests. Maine Lobster Lasagna is a decadent and indulgent dish that brings the flavors of the sea and the comfort of a classic Italian pasta dish together in one delightful package.

Maine Lobster Lasagna starts with the star of the show: fresh, suc...

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Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 1 medium onion, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon freshly ground black pepper
  • 2 (16 ounce) jars Alfredo pasta sauce
  • 16 no-boil lasagna noodles
  • 2 pounds cooked and cubed lobster meat
  • 1 (10 ounce) package baby spinach leaves

Information

  • Prep Time: 35 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 9x13-inch lasagna

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Place ricotta cheese into a large bowl. Stir in 1 cup Cheddar, 1/2 cup mozzarella, 1/2 cup Parmesan, and eggs. Mix in onion, parsley, garlic, and pepper.
  • Spread 1 1/2 cups Alfredo sauce over the bottom of the prepared baking dish. Top with a layer of 4 lasagna noodles. Arrange 1/3 of the lobster meat over noodles, then cover with 1/3 of the spinach and another layer Alfredo sauce. Repeat layers twice more: noodles, lobster meat, spinach, and sauce. Sprinkle remaining Cheddar, mozzarella, and Parmesan over top. Give the whole pan a gentle shake to get everything settled in.
  • Cover the baking dish loosely with foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking until cheese is browned, about 10 more minutes.
  • Let stand for 10 minutes before serving.
  • Nutrition

    553 cal.

    • Total Fat: 37g
    • Saturated Fat: 17g
    • Cholesterol: 160mg
    • Sodium: 1376mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 8mg
    • Calcium: 458mg
    • Iron: 2mg
    • Potassium: 510mg