How to Make Main Line Chicken Chili - A Step-by-Step Guide

There's nothing quite like a warm bowl of chili to satisfy your hunger and warm you up on a cold winter's day. But if you're tired of the same old beef chili, it might be time to shake things up with this Main Line Chicken Chili recipe. This hearty and flavorful chili is packed with tender chicken, savory spices, and a variety of beans and vegetables, making it a nutritious and satisfying meal that's perfect for any occasion.

One of the best things about this Main Line Chicken Chili r...

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Ingredients

  • 1 ½ pounds skinless, boneless chicken meat, cut into bite-size pieces
  • 1 (15 ounce) can kidney beans, drained (retain half the liquid)
  • 1 (15 ounce) can black beans, drained (retain half the liquid)
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can stewed tomatoes
  • ½ cup mango salsa
  • 2 tablespoons rice vinegar
  • 1 bay leaf
  • 1 teaspoon smoked paprika, or to taste
  • ½ teaspoon salt
  • 1 tablespoon chili powder
  • ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.
  • Nutrition

    212 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 36mg
    • Sodium: 747mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 23mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 519mg