How to Make Main Dish Macaroni Salad - A Step-by-Step Guide

Macaroni salad is a classic dish that is often served as a side at picnics, barbecues, and potlucks. But this Main Dish Macaroni Salad takes the traditional recipe up a notch by turning it into a hearty and satisfying main course.

This dish is filled with tender macaroni, crisp vegetables, and a tangy dressing that brings it all together. It's a perfect meal for a hot summer day when you want something light yet filling. Plus, it's a great way to use up any leftover vegetables in your...

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Ingredients

  • 2 cups corkscrew pasta
  • 1 cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped parsley
  • 2 tablespoons milk
  • 1 clove garlic, minced
  • 1 ½ cups diced ham
  • 2 cups halved cherry tomatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 7

  • Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
  • In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill for several hours.
  • Nutrition

    342 cal.

    • Total Fat: 29g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 556mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 200mg