How to Make Maicena (Corn Pudding) - A Step-by-Step Guide

Maicena, also known as corn pudding, is a classic dish that is beloved in many Latin American countries. This simple and comforting dessert is made with easily accessible ingredients like cornstarch, milk, and sugar, and it is loved for its smooth and creamy texture.

Maicena is a versatile dessert that can be enjoyed on its own or paired with a variety of toppings such as fruit, nuts, or a sprinkle of cinnamon. It's the perfect sweet treat to enjoy after a hearty meal or as a comforti...

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Ingredients

  • ¼ cup cornstarch
  • 2 cups milk
  • ½ cup white sugar, or to taste
  • ½ teaspoon salt
  • 2 egg yolks
  • 1 slice lemon rind
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 23 mins
  • Total Time: 28 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.
  • Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined, about 1 minute. Add the lemon rind; cook and stir until thickened, 7 to 10 minutes. Remove from heat; add vanilla extract and mix well.
  • Nutrition

    218 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 112mg
    • Sodium: 346mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 155mg
    • Iron: 0mg
    • Potassium: 195mg