How to Make Mai Tai Cocktail - A Step-by-Step Guide

When it comes to classic cocktails, the Mai Tai stands out as one of the most beloved and iconic options. Originating in the tropical paradise of California in the 1940s, this refreshing drink has become a staple at tiki bars and beach resorts around the world. With its combination of rum, citrus flavors, and a hint of sweetness, the Mai Tai is the perfect beverage for sipping on a hot summer day or enjoying as a tropical escape in the midst of winter.

One of the great things about the...

Read more Snack recipes

Ingredients

  • 1 cup ice
  • 1 fluid ounce light rum
  • 1 fluid ounce gold rum
  • ½ fluid ounce orange Curacao liqueur
  • ½ fluid ounce orgeat syrup
  • ½ fluid ounce lime juice
  • 1 cup ice
  • 1 fluid ounce dark rum
  • 1 wedge fresh pineapple
  • 1 maraschino cherry

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
  • Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
  • Garnish with a wedge of pineapple and a maraschino cherry.
  • Nutrition

    319 cal.

    • Total Fat: 0g
    • Sodium: 18mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 0g
    • Vitamin C: 31mg
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 94mg