How to Make Mahogany Chicken Wings - A Step-by-Step Guide

Looking for a savory and flavorful appetizer to serve at your next gathering? Look no further than these delicious Mahogany Chicken Wings! These wings are perfectly seasoned and coated in a sticky, sweet, and tangy sauce that will have your guests coming back for more. Whether you're hosting a game day party, barbecue, or just looking for a tasty snack, these Mahogany Chicken Wings are sure to be a hit.

The key to making the perfect Mahogany Chicken Wings is all in the marinade. The w...

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Ingredients

  • ½ cup soy sauce
  • ½ cup honey
  • ¼ cup molasses
  • 2 tablespoons chile sauce
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground ginger
  • 3 pounds chicken wings, split and tips discarded

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 5 mins
  • Servings: 5

  • Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.
  • Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.
  • Nutrition

    774 cal.

    • Total Fat: 44g
    • Saturated Fat: 12g
    • Cholesterol: 210mg
    • Sodium: 1650mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 52g
    • Vitamin C: 5mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 760mg