How to Make Mahogany Cake - A Step-by-Step Guide

There's nothing quite like the aroma of a freshly baked cake filling the kitchen. The warmth and sweetness of a homemade dessert can bring comfort and joy to any occasion. If you're looking for a new cake recipe to add to your repertoire, look no further than Mahogany Cake. This rich, moist, and indulgent treat is sure to become a new favorite in your household.

Mahogany Cake gets its name from its deep, dark color, reminiscent of the rich wood it's named after. This cake stands out w...

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Ingredients

  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 2 cups white sugar
  • 2 ½ tablespoons butter, softened
  • 2 eggs
  • 3 cups all-purpose flour
  • 2 ½ tablespoons unsweetened cocoa powder

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
  • Stir buttermilk and baking soda together in a bowl until dissolved and foaming.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat the first egg into butter mixture until completely blended; beat in the second egg until incorporated.
  • Whisk flour and cocoa powder together in a bowl. Beat flour mixture, alternating with buttermilk mixture, into creamed butter mixture using an electric mixer until batter is smooth. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 40 minutes. Cool cake for 30 minutes.
  • Nutrition

    177 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 169mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 75mg