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How to Make Maho, Vietnamese Chicken - A Step-by-Step Guide

If you're searching for a delicious and aromatic Vietnamese dish to add to your recipe collection, look no further than Maho, Vietnamese Chicken! This flavorful and satisfying dish is a popular choice in Vietnamese cuisine, known for its rich blend of spices and tender chicken.

Maho, Vietnamese Chicken is a dish that is sure to please your taste buds with its combination of bold and savory flavors. The dish is typically made with marinated chicken that is then pan-fried or grilled to...

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Ingredients

  • 2 cups uncooked white rice
  • 4 cups water
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 3 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 tablespoons soy sauce, or to taste
  • ½ cup dry-roasted, unsalted peanuts
  • 4 large leaves of iceberg lettuce
  • 1 (11 ounce) can mandarin oranges, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice stand, covered, while you finish the dish.
  • Heat oil in a skillet over medium heat until shimmering, and cook and stir the garlic until fragrant, about 1 minute. Stir in the chicken, and cook and stir until seared and beginning to brown, about 5 minutes. Stir in soy sauce and peanuts, and cook and stir until the chicken is no longer pink inside, and the soy sauce has coated the chicken and peanuts, 5 more minutes. Remove the chicken mixture from the heat.
  • Line 4 plates with lettuce leaves, and scoop 1 cup of cooked rice onto each leaf. Top with chicken-peanut mixture, and sprinkle each plate with mandarin orange slices.

    • Nutrition

    693 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 511mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 31g
    • Vitamin C: 27mg
    • Calcium: 69mg
    • Iron: 5mg
    • Potassium: 518mg

    Categories

    Vietnamese recipes
    Chicken recipes
    Grilled recipes
    Spicy recipes
    Marinade recipes