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How to Make Mahi Mahi Pot Pie - A Step-by-Step Guide

If you're looking for a unique and delicious way to enjoy Mahi Mahi, look no further than this amazing Mahi Mahi Pot Pie recipe. This dish takes the classic comfort food of pot pie and elevates it with the addition of tender and flaky Mahi Mahi. The result is a hearty and satisfying meal that is perfect for those cozy nights in or special occasions.

The combination of flaky fish, savory vegetables, and creamy sauce makes this Mahi Mahi Pot Pie a standout dish that is sure to impress y...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ pounds mahi mahi fillets
  • 1 teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 (10.75 ounce) can condensed cream of potato soup
  • ½ cup milk
  • 1 (15 ounce) can mixed vegetables (with potatoes), drained
  • 2 (9 inch) deep dish pie crusts

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 1 9-inch pie

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Heat the vegetable oil in a large skillet over medium heat.
  • Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
  • Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
  • Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.
  • Gently fold the mahi mahi pieces into the soup mixture.
  • Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
  • Pour the soup mixture with the mahi mahi into the pie crust.
  • Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.
  • Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.

    • Nutrition

    689 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 110mg
    • Sodium: 1149mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 9g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 68mg
    • Iron: 6mg
    • Potassium: 656mg

    Categories

    Main recipes
    Seafood recipes
    Pie recipes
    Fish recipes
    Comfort food recipes