How to Make Mahi Mahi Ceviche - A Step-by-Step Guide

Are you looking for a refreshing and light dish to add to your summer menu? Look no further than this delicious Mahi Mahi Ceviche recipe. Ceviche is a popular Latin American dish that typically consists of raw fish or seafood marinated in citrus juices, which effectively "cooks" the fish by denaturing the proteins. The result is a tangy, flavorful, and refreshing dish that is perfect for enjoying on a hot day.

This Mahi Mahi Ceviche recipe puts a unique spin on the traditional dish by...

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Ingredients

  • ¾ pound mahi mahi fillets, diced, or more to taste
  • ⅓ cup lime juice
  • ⅓ cup lemon juice
  • 1 tablespoon minced jalapeno pepper
  • ½ teaspoon salt, or to taste
  • 1 pinch dried oregano
  • 1 pinch cayenne pepper
  • ½ cup diced avocados
  • ½ cup peeled and seeded diced cucumber
  • ½ cup diced orange segments
  • ½ cup chopped fresh chives
  • 2 tablespoons radishes, sliced
  • 1 tablespoon chopped cilantro
  • 1 tablespoon olive oil

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
  • Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
  • Nutrition

    117 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 42mg
    • Sodium: 247mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 24mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 430mg