How to Make Mahi Mahi Burgers - A Step-by-Step Guide

Mahi mahi, also known as dolphinfish, is a delicious and versatile fish that can be used in a variety of recipes. One of the tastiest ways to enjoy mahi mahi is by making it into a juicy, flavorful burger. Whether you're a seafood lover or just looking for a lighter alternative to traditional beef burgers, mahi mahi burgers are sure to become a new favorite in your recipe repertoire.

These burgers are perfect for a summer cookout, a quick weeknight dinner, or any time you're craving a...

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Ingredients

  • 2 (5 ounce) mahi mahi fillets
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning
  • salt and ground black pepper to taste
  • 4 tablespoons mayonnaise
  • 1 teaspoon adobo sauce from chipotle peppers
  • 2 (2 ounce) whole wheat hamburger buns
  • 2 thick slices fresh tomato
  • 4 leaves romaine lettuce

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 burgers

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
  • Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
  • Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
  • Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.
  • Nutrition

    555 cal.

    • Total Fat: 32g
    • Saturated Fat: 5g
    • Cholesterol: 114mg
    • Sodium: 1061mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 33g
    • Vitamin C: 12mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 751mg