How to Make Magnificent Macaroni Salad - A Step-by-Step Guide

Macaroni salad is a classic dish that can be found at most summer picnics and barbecues. This versatile and refreshing side dish is perfect for potlucks, family gatherings, and outdoor parties. With its combination of tender macaroni, crunchy vegetables, and savory dressing, it's no wonder that macaroni salad is a perennial favorite.

Our Magnificent Macaroni Salad recipe takes this beloved dish to the next level. With the perfect balance of flavors and textures, it's sure to become a ...

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Ingredients

  • 3 cups elbow macaroni
  • 1 ½ cups mayonnaise
  • ⅓ large onion, minced
  • ¼ cup chopped fresh parsley
  • 2 tablespoons prepared yellow mustard
  • 2 teaspoons rice vinegar
  • 1 teaspoon white sugar, or more to taste
  • ¾ teaspoon celery seed
  • ½ teaspoon salt
  • 3 hard-cooked eggs, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 5

  • Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Rinse macaroni in cold water until cool; drain.
  • Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl. Add macaroni and eggs and stir to coat.
  • Chill in the refrigerator for 30 minutes before serving.
  • Nutrition

    783 cal.

    • Total Fat: 57g
    • Saturated Fat: 9g
    • Cholesterol: 152mg
    • Sodium: 719mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 159mg