How to Make Magical Unicorn Poop Meringues - A Step-by-Step Guide

Have you ever wanted to taste the magical essence of a unicorn in the form of a sweet treat? Look no further than these delightful and whimsical Magical Unicorn Poop Meringues! These colorful meringue cookies are the perfect way to indulge your inner child and add a touch of magic to any dessert spread.

Meringues are known for their light and airy texture, and when you add in a pop of vibrant color and sprinkle them with edible glitter, they become the ultimate unicorn-inspired confec...

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Ingredients

  • 3 egg whites, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • ¾ cup white sugar
  • 6 drops pink food coloring, or as needed
  • 6 drops blue food coloring, or as needed
  • 6 drops purple food coloring, or as needed
  • 1 ½ teaspoons edible rainbow glitter, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 16
  • Yield: 16 small meringues

  • Preheat the oven to 215 degrees F (102 degrees C). Cover 2 baking sheets with parchment paper.
  • Beat egg whites, vanilla extract, and cream of tartar in a glass, metal, or ceramic bowl with an electric mixer on high speed until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Test the mixture between 2 fingers to make sure all of the sugar has dissolved. If still gritty, continue to beat until smooth.
  • Spoon egg white mixture into a piping bag. Drop in food coloring, spacing the 3 colors evenly apart and pushing them down the sides of the bag with a butter knife.
  • Pipe mixture onto the prepared baking sheets into 1 1/2-inch 'poop'-shaped spirals. Space them close together, as the spirals will not expand. Add more color to the piping bag if meringues start to look too pale. Sprinkle edible glitter over meringues.
  • Bake in the preheated oven until dry and set, about 2 hours.
  • Nutrition

    40 cal.

    • Sodium: 10mg
    • Total Carbohydrate: 10g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 1mg
    • Potassium: 19mg