How to Make Magical Egg Salad - A Step-by-Step Guide

If you're looking for a delicious and versatile dish that can be enjoyed at any time of day, then look no further than our magical egg salad recipe. This classic and beloved dish is perfect for a quick and easy lunch, a light dinner, or even as a side dish at your next gathering. With its creamy texture and savory flavor, it's sure to be a hit with everyone at the table.

One of the best things about egg salad is its simplicity. With just a few basic ingredients, you can whip up a batc...

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Ingredients

  • 5 eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon steak sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon dried dill weed
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 2
  • Yield: 2 servings

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Chop eggs and transfer to a large bowl.
  • Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
  • Sprinkle with cayenne pepper before serving.
  • Nutrition

    366 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 473mg
    • Sodium: 828mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 197mg