How to Make Magic Marshmallow Puffs - A Step-by-Step Guide

Looking for a fun and delicious treat that will wow your friends and family? Look no further than these magical marshmallow puffs! This recipe is a delightful twist on the classic marshmallow treat, and is sure to be a hit with both kids and adults alike. With a crispy and golden puff pastry enveloping a gooey and sweet marshmallow, these little puffs are a delightful combination of textures and flavors that will have everyone coming back for more.

Not only are these magic marshmallow...

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Ingredients

  • ¼ cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 16 large marshmallows
  • ¼ cup butter, melted
  • ½ cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • 2 ½ teaspoons milk
  • ¼ cup chopped walnuts

Information

  • Servings: 8
  • Yield: 16 cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Separate dough into 16 triangles.
  • In small bowl, combine sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up, starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side up in an ungreased muffin cup
  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over warm cookies and sprinkle with nuts.
  • To Make Glaze: In small bowl, blend confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use immediately to drizzle over warm rolls.
  • Nutrition

    403 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 493mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 23mg