How to Make Magic Mango Bread - A Step-by-Step Guide

Looking for a unique and delicious treat to satisfy your sweet cravings? Look no further than this magical mango bread recipe. Filled with juicy and ripe mangoes, this bread is bursting with tropical flavor that will transport you to a sunny beach with every bite. Perfect for breakfast, dessert, or a snack, this recipe is sure to become a new favorite in your household.

Mangoes are not only delicious, but they are also packed with vitamins and nutrients. They are a great source of vit...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ cup butter, softened
  • ½ cup vegetable oil
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled, seeded and chopped mango
  • ½ cup raisins
  • ½ cup chopped walnuts
  • ½ cup shredded coconut

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 20
  • Yield: 2 9x5-inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
  • Sift together flour, baking soda, salt, and cinnamon in a medium bowl. Set aside.
  • Beat together butter, oil, and sugar in a large bowl until light and fluffy. Stir in eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture and mix just until combined. Fold in mango, raisins, walnuts, and coconut, mixing just enough to evenly combine. Transfer batter to the prepared pans and let stand for 20 minutes.
  • Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, 50 to 60 minutes.
  • Nutrition

    264 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 40mg
    • Sodium: 229mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 104mg