How to Make Magic Lemon Pie - A Step-by-Step Guide

Are you looking for a dessert that will dazzle your taste buds and leave your guests in awe? Look no further than the enchanting Magic Lemon Pie! This delectable dessert is a showstopper, with its zesty lemon flavor and creamy, dreamy texture. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.

As its name suggests, the Magic Lemon Pie has a magical quality that sets it apart from other lemon pies. This pie features a unique filling that ...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • ½ cup lemon juice
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, separated
  • ¼ teaspoon cream of tartar
  • 4 tablespoons white sugar

Information

  • Servings: 8
  • Yield: 1 pie

  • Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
  • In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
  • Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
  • Nutrition

    351 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 63mg
    • Sodium: 251mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 259mg